New and updated sneak peak at my flour book. Part 1 Introduction. THE FLOUR PROJECT
Congratulations if you are reading this! As you learn about flour, you are taking a journey. It is my hope that this book will not only help you become a better baker, but also more informed. This information, however, will help you gain a bit more knowledge, which will aid you in becoming a better baker over time. Further, you will have a broad understanding of flour. It is my hope that you find something special in this book. I also hope you enjoy reading it, as I did writing it and testing the recipes. Also, I would like to thank you for choosing this book and for taking part in this journey. Let's start with some history before we d ive into flour knowledge. In addition to the fundamentals, I think it's important to know a little background. In what part of the world does flour come from? What led to its inception? What was the first method of milling flour? What changes have occurred since the first discoveries? Well, those questions will be answered here in the
